Enquiry question: which biscuit is the best biscuit for dunking into a nice drink?
Year 1 explored this question very seriously! We started by examining all of the biscuits using our senses (without the sense of taste!). Then we considered which biscuit would be the best for dunking into a drink and why. Finally we tested the biscuits by holding them in some water for 1 minute. We found that the ginger nut, the digestive and the custard cream were not good dunking biscuits! They all fell apart when they were in the drink or when they came out. The best biscuits were the rich tea biscuits and the chocolate hobnobs! Science week - biscuit investigation.
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